GLUTEN FREE CINAMMON ROLLS | *NEW RECIPE*
I've made gluten free cinammon rolls before and I thought they were just okay. I used a different brand of flour that I don't normally use and I was impressed. I went back to the drawing board determined to create something better and easy to make. Gluten free baking is always a process but my goal is always to create recipes that a person new to gluten free baking will take to easily.I used Robin Gluten Free Flour blend. This is one of my go to flours especially when trying something new.So below is my gluten free cinammon roll recipe.
RECIPE
1 Tsp Ground Cinnamon
1/2 Tsp Salt
2 Teaspoon Baking Powder
1/4 Cup Granulated Sugar + 2 Tablespoons Divided
3 Tablespoons Olive Oil or Vegetable Oil
1/2 Cup Milk
2 1/4 Teaspoon Active Dry Yeast
2 Large Eggs (one for egg wash)
FILLING
1/3 Cup Butter
3/4 Cup Brown Sugar
2 1/2 Tablespoon Ground Cinnamon
DOUGH
1. Warm milk in microwave for approx 40 to 50 seconds. They say most ideal temp for yeast is 110 F degrees. Add 2 Tablespoons of sugar to milk. Then add the yeast into milk as well. Mix until yeast is nicely dissolves. You can set it aside until the yeast mixture starts to bubble.
2. Mix gluten free flour, cinammon, salt and baking powder. Set aside.
3. Cream sugar and butter. Then add the eggs and mix. Slowly add the flour and then the yeast mixture and Olive oil. Mix to combine all the ingredients.
4. Take dough mix and gently knead it into a large ball. Cover and set aside for an hour for dough to rise.
5. Make the filling as you wait for the dough. Mix butter, brown sugar and cinnamon.
6. Take risen dough and roll it flat on a piece of parchment paper that you'll use to make a large roll with. Careful not to roll the dough too thin. Spread the filling over the dough. Roll the dough into a large roll. Cut the roll into smaller pieces.
7. Pre-heat oven to 375 degrees. Grease a baking dish and place cut rolls into the dish. Place rolls into pre-heated oven and bake for 22 - 25 minutes.
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