GLUTEN FREE RED VELVET CAKE

RED VELVET CAKE 

DRY INGREDIENTS

    2 3/4 Cups Gluten Free Baking Flour
    1 1/4 Teaspoon Baking Powder

    1/2 Teaspoon Baking Powder 

    3/4 Teaspoon Fine Sea Salt
    2 Tablespoon Cocoa Powder
 
WET INGREDIENTS

    1 2/3 cups Granulated Sugar
    1  Cup Butter 

     1/3  Cup Vegetable Oil
    4 large Eggs
    2 Tablespoons red food coloring
    1/2 Cup Butter Milk
    2 Teaspoon Vanilla 

CREAM CHEESE ICING

   1 Block (250 g) Philadelphia Cream Cheese (room temperature)
    3 Cups Icing Sugar
    1 Cup Butter (room temperature)
    2 teaspoon vanilla extract

Mix the wet ingredients together first. Then gradually add the the combined dry ingredients. Mix thoroughly and then spoon into baking pans.

Bake for 20-25 minutes at 350 F. Check with toothpick to ensure that the cakes a completely cooked. It should come out dry if they are.

CREAM CHEESE ICING 

Mix the Butter, Icing Sugar Vanilla together. Then gradually add the Cream Cheese and then mix all the ingredients until the icing is smooth and nicely whipped.