GLUTEN FREE BLUEBERRY LEMON MUFFIN RECIPE

GLUTEN FREE BLUEBERRY LEMON MUFFINS

DRY INGREDIENTS

1 3/4 Cup Gluten Free Flour

3/4 Tsp Salt

2 Tsp Baking Powder

WET INGREDIENTS

3 Eggs

1 Tsp Vanilla 

3 1/2 Tbsp Fresh Lemon Juice

3/4 Cup Butter or Vegetable Oil

1/2 Cup Coconut Milk

PREPARARION

Mix the wet ingredients first. Then gradually add the dry ingredients to the mixture. Mix everything until the batter is smooth with no lumps. Bake at 350 F for 20 - 25 minutes.