GLUTEN FREE SHORTBREAD CHRISTMAS COOKIES WITH WHITE CHOCOLATE AND SPRINKLES

This is the same gluten free recipe I have been using for a while. It's pretty simple and I get the same results every time I make them. I wanted to try something different so this time I used white chocolate and added sprinkles. They tasted really great so I  figured I would share. All the ingredients I used were from Bulk Barn. These have become a staple every Christmas.

GLUTEN FREE SHORTBREAD RECIPE

1 3/4All Purpose Gluten Free Flour

1/2 Cup Cornstarch

1/2 Cup Sugar

3/4 Cup Butter

2 Tsp Vanilla

Mix Sugar Butter and Vanilla first. Then add flour and cornstarch. Place parchment paper over cookie sheet. Bake at 350 degrees for 15-17minutes.